[Hecho En Mexico] is a well-established and highly-rated dining destination known for [e.g., modern Australian cuisine, authentic Italian dishes, etc.]. We pride ourselves on exceptional service, locally sourced ingredients, and a warm atmosphere. We are now seeking a motivated Restaurant Manager to lead our front-of-house team and deliver world-class dining experiences. About the RoleAs Restaurant Manager, you'll be responsible for overseeing daily restaurant operations, managing staff, ensuring high customer satisfaction, and driving business success. This is a leadership role ideal for someone passionate about hospitality and team development.Key ResponsibilitiesLead, train, and supervise FOH and BOH teamsEnsure smooth day-to-day operationsMonitor service standards and customer satisfactionHandle reservations, floor planning, and customer flowManage budgets, inventory, and ordering suppliesDrive sales and marketing initiatives (e.g., promotions, events)Maintain compliance with health & safety standardsWhat We’re Looking ForProven experience in restaurant or hospitality managementStrong leadership, communication, and problem-solving skillsKnowledge of POS systems and hospitality softwareAbility to work flexible hours (evenings/weekends required)Attention to detail and a commitment to customer excellenceRSA certificate and hospitality qualifications (preferred)